Pu Erh Qizhi Bing #1 (green/vert, 2005)
Region: Pu erh region, Yun Nan Province, China
Description: “Pu erh” has a history of more than 1700 years. The colors of its tealeaves and liquor are dark red while its taste is mellow and pure. “Pu erh” is a very special aged tea whose quality usually ameliorates with ages. The more aged it is, the more valuable it becomes. In China, one piece of forty-year old “Pu erh” is worth three thousand Canadian Dollars. Now “Pu erh” becomes more and more popular because it has been proved to contain various medical benefits such as reduction of high blood press, cholesterol, weight losing, digestion, detoxification，etc.
Preparation suggestions: 2 grams for 100ml of water at 95°C; infusing 3-4minutes; renewal for 3-5 infusions.
DetailsThis piece is produced in 2004, natural fermented so called"Green Pu-erh"
357g whole piece.
How to make Pu-erh: fb.me/6AMkmL6zx
How to get rid of Pu-erh earthy taste?: fb.me/M0SPJ9IA
Pu-erh tea is good for skin: fb.me/S5H6napS
What is the different between green Pu-erh and black Pu-erh? fb.me/25iTrTtFn